In this I Living Lab we will learn about the origins and reasons of food waste on a university campus. The goal of this ILL is to develop ideas and solutions for tackling the food waste problem and making university campuses more sustainable. In this  ILL you will:

  • Learn the origins and reasons of food waste in universities
  • Brainstorm and develop (with your team) ideas and solutions for preventing and reducing food waste on campus or other ways to tackle food waste, according to food waste hierarchy* (e.g., donation, animal feed, recycling, other recovery). 
  • Learn design thinking process
  • Develop personal learning goals and future skills
  • Enjoy and have fun in the process 😄

See you soon 🌎,

Your coach team



*Food waste hierarchy (Galli et al., 2019)

Duration: 6 weeks for ILL challenge (excluding the introduction session and the Showdown).
Topics:

  • #Food waste
  • #Sustainability
  • #Circular economy
  • #Food supply chain
  • #Innovation
  • #Digital technologies
  • #Green campus
Course prerequisites and connection / Requirements:

It is required to attend all ILL sessions online (6 weeks-long challenge) via MS Teams.

 Students should participate in weekly discussions on the progress of the challenge, develop own E-portfolio, complete Learners guide training on Unicampus and  contribute to developing a solution/idea for this ILL.